Executive Chefs Karen Urie and John B. Shields invite you to celebrate the season's finest ingredients and freshest locally grown products at Town House.
Spend an evening savoring the best in forward-thinking American cuisine presented with impeccable service, and complemented by Certified Sommelier Charlie Berg's wine list featuring the best of the Old World, New World, and Our World.
Click here to visit the Town House Blog... a kitchen tour from your desktop!