Executive Chefs Karen Urie Shields and John B. Shields, a 2010 Food & Wine Best New Chef, invite you to celebrate the season's finest ingredients and freshest locally grown products at Town House.
Spend an evening savoring the best in forward-thinking American cuisine presented with impeccable service, and complemented by Certified Sommelier Charlie Berg's wine list featuring the best of the Old World, New World, and Our World.
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