Upcoming Events at Town House Chilhowie, Virginia

On Thursday, August 28 Town House will a special wine dinner celebrating the local heirloom tomato harvest. The event begins at 6:30 PM. Cost for the event is $125 per person, including 5-course dinner and wine pairings (plus tax & gratuity). Seating is limited; please call 276.646.8787 for your reservation.

On Thursday, July 28 Town House will host the second event in our summer wine dinner series. The event begins at 6:30 PM. Cost for the event is $125 per person, including 5-course dinner and wine pairings (plus tax & gratuity). Seating is limited; please call 276.646.8787 for your reservation.

On Thursday, June 30 Town House will host a special 5-course wine dinner celebrating the delicious harmony between wine and the season's freshest green vegetables and herbs. Let your tastebuds transport you into the verdant tastes and smells of a green summer garden! The event begins at 6:30 PM. Cost for the event is $125 per person, including dinner and wine pairings (plus tax & gratuity). Seating is limited; please call 276.646.8787 for your reservation.

Chefs John B. Shields and Clayton Miller, two of Food & Wine's Best New Chefs of 2010, of Chilhowie's Town House and Clifton's Trummer's on Main, respectively, join Chef Melissa Close Hart in sharing their inspiration in a 4-course feast with each chef preparing a selected course, paired with 4 Barboursville wines. A great celebration of Virginia cuisine, $95 per person all-inclusive. For reservations, please call Barboursville Vineyards at 540-832-7848.

Town House will be open on Monday, February 14th with an exclusive 6-course Valentine's Day menu. We will also serve the Valentine's tasting for those celebrating with us on Saturday, February 12. $78 per person (plus tax & gratuity), wine pairing available. Please call 276-646-8787 for reservations, and be sure to ask about availability at Riverstead to complete your romantic getaway!

Celebrate the New Year with an unforgettable evening at Town House. Chefs John B. Shields and Karen Urie Shields will prepare two special New Year's Eve menus, with seatings at 6:00 PM and 9:00 PM. Sommelier Charlie Berg's wine pairings will be available to match each menu.

Our early seating features a 5-course tasting menu for $85 per person. Our later seating includes a champagne toast at midnight following our luxurious 8-course tasting menu priced at $125 per person.

Call 276.646.8787 to make your reservation, and to book our special New Year's Eve package at Riverstead!

Chefs John B. Shields and Karen Urie Shields will join chefs, vintners, and brewers from around the country for this festival hosted by Gail Simmons at the Inn at Palmetto Bluff in Bluffton, SC.

To learn more about the event, please click here.

Glimpse the future of DC Area dining at the StarChefs tasting gala and awards ceremony. Enjoy high-concept food from up-and-coming culinary stars from the top restaurants from Baltimore, and DC's Capitol Hill to Chilhowie, Virginia. All dishes are paired with ultra-premium wines or beers selected by the Rising Star Sommeliers.

To buy your tickets for the event, click here.

The Town House chefs will join local chefs Jasen Campbell of House on Main and Philip Newton of The Harvest Table in preparing a special dinner celebrating local chefs and local food. The event takes place on Sunday, October 10 from 5:00-7:00 p.m. and benefits Appalachian Sustainable Development.

To buy your tickets for the event, click here.

Chef John B. Shields will join his fellow 2010 Food & Wine Best New Chefs in Aspen for the Food & Wine Classic.

To buy your tickets for the event, click here.

Luca Paschina, celebrated winemaker and general manager of Barboursville Vineyards will join us for this special dinner pairing some of Virginia's finest wines with the cuisine of Chefs John B. Shields and Karen Urie Shields. Call 276-646-8787 for reservations and more information

We'll celebrate our local maple syrup harvest on March 18 with a special menu highlighting maple syrup harvested in the mountains of southwest Virginia. The event begins with a 6:30 PM reception, followed by dinner at 7:00 PM. Cost for this four course dinner is $55 per person, additional $25 for wine pairings. A generous portion of proceeds goes to Appalachian Sustainable Development. Call 276-646-8787 for reservations.

Town House will be open on Sunday, February 14th with an exclusive 6-course Valentine's Day menu. Call 276-646-8787 for reservations.

Join us for our innovative dinner series that pays tribute to local farmers and purveyors, while raising money to support Appalachian Sustainable Development. For the February event, the Town House chefs will prepare a special menu highlighting fresh farm eggs from local grower and Abingdon Farmers Market vendor Steve Vencill. The event begins with a 6:30 PM reception, followed by dinner at 7:00 PM. Cost for this four course dinner is $55 per person, additional $25 for wine pairings. Call 276-646-8787 for reservations.

Town House chefs John B. Shields and Karen Urie Shields will join the Southern Foodways Alliance at Blackberry Farm for the annual Taste of the South event benefiting the Fellowship of Southern Farmers, Artisans, and Chefs. The Town House chefs will join Chef Joe Truex of Repast in Atlanta, Chef Edward Lee of 610 Magnolia in Louisville, and Chef Ashley Christensen of Poole's Diner in Raleign in preparing the weekend's Gala Dinner.

For more information about the event, contact Blackberry Farm by calling 800-648-2348.